Life sure is crazy busy for us these days – busier than usual. Menu planning (or sort-of meal planning) has kept us eating healthy, balanced meals, and mealtimes have been enjoyable around the table.
The boys spent hours at the edge of the water, trying to catch dinner. Even though that didn’t work and they had to eat steak, they loved every minute of it.
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| Boys - doing what boys love best - fishing |
Cheers! Kim
Sunday: Chicken Stir Fry – a home made concoction with teriyaki sauce and lots of veggies
Monday: Garlicky Tortellini, Spinach and Tomato Soup. I love this soup and have made it many times before. The boys liked it and enjoyed the spinach J (that’s what they said, anyway)
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| Recipe and picture from Fine Cooking |
Tuesday: Swiss Chalet – the boys finished writing their Provincial Acheivement Tests (PAT’s), so it was their choice for dinner
Wednesday: Shepherd’s Pie with Buttermilk-Chive Mashed Potato Crust. This is a great, healthy version of shepherds pie that I've made before. And I made two, so one went in the freezer for another day.
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| Recipe and picture from Clean Eating |
Thursday: Spaghetti and meatballs – quick and easy, but a family favourite.
Friday/Saturday: We went camping for the weekend, and our gracious hosts prepared everything and made sure each of us were completely full all weekend J
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