Meals - Week 25 - and some recipes

This was a great meal week – lots of variety. And these meals were all quick and easy to make, which makes it an even better meal week! J

Sunday: Balsamic-Marinated Pork Chops & Grilled Peaches – we didn’t make the grilled peaches, but  this is a fantastic meal. The pork chops are tender and have a great flavour. 

Recipe and picture from Clean  Eating

Monday: BBQ Sausages and Baked Potato – a standard around here (as I’ve said before, we like to BBQ in the summer J)

                      

Tuesday: Chicken Skewers with Apricot Glaze – we had no idea for dinner and I’d seen this in a recipe book on the weekend. The chicken was tender and the glaze was a really good addition. 

Recipe and picture from Fine Cooking

Wednesday: Salmon pasta with peas and dill sauce – I made this entire meal up. I didn’t use a recipe because I couldn’t find one. It turned out really well, if I do say so myself J

Recipe and picture from - Me!

Thursday: Black Bean Cheddar burrito – I added ground beef to this (I should read the recipe first – oops), but I don’t know how this recipe would feed four people otherwise. This was a HUGE hit with the boys, which surprised me. It could be their love of eating without a knife and fork J

Recipe and picture from Fine Cooking

Friday: Pork tenderloin with baked potatoes – the BBQ to the rescue again!

My Mom is here next week, so the food will be even better (and not only because I won’t have to make dinner every night J)

Cheers!

Kim